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Monthly Archives: April 2012
A Tale of a Peach – Sweet Side Up
As Seen In Chicago Russian Magazine “What would you like me to bring to dinner tonight?” “Some dessert would be great!” “Anything in particular?” “Oh I don’t know, surprise me!” This is the typical conversation I have … Continue reading
Posted in All About Me
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Viva La France: Braised Short Ribs with Creamy Parmesan Polenta
As seen in Chicago Russian Magazine As a culinary student majority of my education was based on French cuisine, food history and techniques. I fell in love with French food the first time that I made Tomato Concasse. Literally it … Continue reading
Posted in Beef, Comfort Food, Crock Pot, French
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